Chickpea curry
Chickpea curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea curry is something that I have loved my entire life. They’re fine and they look fantastic.

Heat oil in a large frying pan over medium heat, and fry onions until tender. Chickpea Curry Chana Curry is one of my favorite dishes to make. It is full of flavor, can be made in one pan and is super versatile.

To get started with this recipe, we must first prepare a few components. You can cook chickpea curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea curry:
  1. Prepare 400 gr canned chickpeas
  2. Get 400 ml coconut milk
  3. Prepare 1 large onion chopped
  4. Make ready 2 garlic cloves mashed
  5. Take 1 ginger piece
  6. Prepare 1 tbs cumin
  7. Take 1 tbs ground coriander
  8. Get 1 tbs turmeric powder
  9. Make ready 1 tbs cinnamon
  10. Take 240 gr basmati rice
  11. Make ready A few cloves

Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Shefaly Ravula & Amee Meghani Heat olive oil in a large stock pot or dutch oven over medium-high heat.

Instructions to make Chickpea curry:
  1. In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
  2. Add the spices and let them toast for a few seconds.
  3. Add the chickpeas and the coconut milk and cook for 10/15 minutes.
  4. While cooking the curry, boil some water with the cloves and cook the rice
  5. Serve the rice with the curry

Here's how to make a chickpea curry. Endive Salad with Grilled Feta Heat the oil in a large pot over medium-high heat. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Add the chickpeas, coconut milk, honey and a squirt of. This chickpea curry is made for weeknights.

So that is going to wrap this up with this exceptional food chickpea curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!