Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy chirashi sushi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chirashi Sushi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Chirashi Sushi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chirashi sushi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chirashi Sushi:
- Make ready 350 grams Plain cooked rice
- Prepare 2 tbsp Sushi vinegar
- Get 1 tbsp White sesame seeds
- Get 1 Inari skins
- Prepare 2 Eggs
- Prepare 1 filet Fresh salmon filet
- Get 3 Thin green onions
Instructions to make Easy Chirashi Sushi:
- Mix 2 tablespoons of the sushi vinegar with the rice, then mix in 1 tablespoon of sesame seeds and the chopped inari skin.
- Make an egg crepe, then cook the salmon in the frying pan without washing it first. Slice the egg crepe into thin strips, then finely chop the salmon. Chop the thin green onions into small pieces.
- Mix the rice up with the eggs, salmon, and green onions and serve.
So that is going to wrap this up for this special food easy chirashi sushi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
