Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips.
Egg Burrito is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Burrito is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg burrito using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Burrito:
- Make ready 4 eggs
- Prepare 1/2 onion
- Prepare 1/4 bell pepper
- Take Hand full spinich
- Take Garlic granules
- Make ready Tinned mackerel or sardines
- Prepare Olive oil
- Make ready Red pepper powder
- Make ready All purpose seasoning
- Take Wraps
- Make ready Mayonnaise
- Prepare Ketchup or hot sauce (optional)
Scrambled Egg Burritos Be the first to rate & review! Top flour tortillas with scrambled eggs, cheese, chopped tomato, and your favorite chunky salsa for Southwestern-style breakfast burritos. Saute potatoes and onions in drippings until potatoes are golden brown, stirring occasionally. In a large bowl, whisk eggs and sour cream.
Instructions to make Egg Burrito:
- In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
- In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
- Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
- Slowly cook and fold eggs, until fully cooked
- Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
- Then you are finished, enjoy!!!
Pour over potato mixture; add bacon. In large bowl, beat eggs, green chiles, salt and pepper until well blended. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! To ensure the scrambled eggs stay soft and creamy from freezer to microwave, we use a secret ingredient—ricotta cheese, which lightens the texture and prevents the eggs from going rubbery when you reheat them. How to make Loaded Egg Burritos: Scramble the eggs, then transfer them to a bowl and cover to keep warm.
So that’s going to wrap this up with this exceptional food egg burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
