Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tonkatsu sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu Sushi Rolls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tonkatsu Sushi Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tonkatsu sushi rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Rolls:
- Make ready 1 cutlet Tonkatsu pork cutlet
- Take 400 grams Hot cooked rice
- Make ready 2 sheets Nori seaweed
- Take 200 grams Cabbage
- Prepare 1 tsp Salt (to rub into the cabbage)
- Take 1 Sauce
- Get 2 tbsp Honey mustard sauce
Instructions to make Tonkatsu Sushi Rolls:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
So that is going to wrap it up for this exceptional food tonkatsu sushi rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
