No. 1 Chicken Nanban!
No. 1 Chicken Nanban!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no. 1 chicken nanban!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steps Cut the chicken breast into large bite-sized pieces. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil.

No. 1 Chicken Nanban! is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. No. 1 Chicken Nanban! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have no. 1 chicken nanban! using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No. 1 Chicken Nanban!:
  1. Make ready 4 pieces Chicken (breast or thigh meat)
  2. Take 1 to 2 Egg
  3. Prepare 1 Plain flour
  4. Prepare Nanban Vinegar:
  5. Prepare 4 tbsp Soy sauce
  6. Take 6 tbsp Sugar
  7. Make ready 5 tbsp Vinegar
  8. Prepare 1 dash For adults: sliced red chili pepper
  9. Take 1 tbsp For children: ketchup
  10. Make ready Tartar Sauce:
  11. Get 2 Boiled egg
  12. Take 1/4 Onion
  13. Get 5 tbsp Mayonnaise
  14. Take 1 tbsp Ketchup
  15. Take 1 dash Salt
  16. Get 1 dash Pepper

Season the chicken with salt and pepper. Crack an egg in a bowl. Dip the chicken in a beaten egg, then fry it until a deep golden brown. My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan.

Steps to make No. 1 Chicken Nanban!:
  1. Cut the chicken breast into large bite-sized pieces.
  2. Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
  3. Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
  4. Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
  5. Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
  6. Marinate the fried meat in Nanban vinegar.
  7. Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
  8. Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
  9. Spoon on some tartar sauce and enjoy.
  10. Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.

Instead of the usual flour or potato starch coa. Chicken breasts are often used in this recipe but you can also use chicken thighs. The deep-fried batter absorbs the nanban sauce, making the dish more delicious. You can pour the remaining nanban sauce over the side vegetables. I was born in a small town called Nobeoka on the southern island of Kyushu, Japan.

So that is going to wrap this up for this exceptional food no. 1 chicken nanban! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!