Bonito Nigiri Sushi
Bonito Nigiri Sushi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bonito nigiri sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bonito Nigiri Sushi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bonito Nigiri Sushi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bonito Nigiri Sushi:
  1. Get 1 fillet Bonito sashimi
  2. Make ready 1 Green onions
  3. Prepare 1 Grated ginger
  4. Get 1 clove Garlic
  5. Take 200 ml Sushi rice
Instructions to make Bonito Nigiri Sushi:
  1. Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
  2. When you've almost cut through, stand the knife up and cut at a 90° angle.
  3. If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
  4. Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. - - https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi
  5. Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.

So that is going to wrap this up for this special food bonito nigiri sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!