Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my chorizo & cannellini beans soup 😘. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chorizo & Cannellini Beans Soup 😘 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. My Chorizo & Cannellini Beans Soup 😘 is something which I’ve loved my entire life. They are nice and they look fantastic.
Mexican chorizo is commonly made with ground fresh, raw pork, pork fat and a mix of herbs and/or spices, chile peppers (for both flavor and color), and vinegar. The finished product is usually stuffed into short links inedible or inedible casings and "aged" from anywhere to one day to a week. Black Bean, Chorizo & Sweet Potato Chili Chili is one of my all-time favorite dishes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:
- Get 1 tsp Butter
- Make ready 2 tbls diced Onion
- Get 1/2 Tsp Spanish mixed herbs
- Take 1/4 tsp Dried Basil
- Prepare 3 Inch length of Chorizo sausage shape diced
- Take 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
- Take 4 tbls Tinned crushed Tomatoes
- Take 4 tbls Canellini Beans
- Make ready 1 pint Boiling Water
- Make ready 1 tsp Cornflour in 4 tsp cold water. Optional
Mexican chorizo is a tangy, spicy sausage made with pork, red chiles, vinegar, and spices. While sometimes it can be cased, it's cooked without casing, which makes it a simple recipe to prepare at home. It's a classic addition to Tex-Mex dishes, too. Chorizo is a heavily spiced sausage commonly used in Mexican dishes.
Steps to make My Chorizo & Cannellini Beans Soup 😘:
- Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
- Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
- Next add the canellini beans stir in.
- Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
- Serve hot will go lovely with Garlic bread.
It's crumbled and fried up with whatever other ingredients the dish calls for. It's made with a variety of ingredients, including various ground chiles, coriander, cumin, cloves, cinnamon, garlic, paprika, salt, pepper, vinegar, etc. Nancy, my brother, mother and I spent a week in Puerto Morelos and made chorizo breakfast tacos every morning which we consumed on the patio in a warm ocean breeze. It was an incredibly, wonderful hilight of our vacation. Toluca, a city in Mexico known as The Chorizo Capital, also has a delicious Green Chorizo.
So that is going to wrap this up for this exceptional food my chorizo & cannellini beans soup 😘 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
