Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, samosa(easy step by step samosa using cutter,no rolling). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ga yanda cutters din suke in set.(These are the samosa cutters) A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead) Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri). Learn how to make spicy samosa recipe at home, try this crispy easy samosa recipe. You might have tried a lot of samosa recipe but in this recipe i have shar.
Samosa(Easy step by step samosa using cutter,no rolling) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Samosa(Easy step by step samosa using cutter,no rolling) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):
- Prepare For the doug
- Get 4 cups Flour
- Get 1/2 cup Water
- Make ready 1 Egg
- Take 1/2 cup Oil
- Take Salt according to your taste
- Make ready Fillings
- Make ready Minced meat/chicken 1/2 kilo
- Take 3 pieces Scotch bonnet
- Get Onion 1 medium
- Take 3 cubes Maggi
- Prepare leaves Mint
- Get Samosa cutters
- Make ready Frying
- Make ready Oil
- Take Utensils
- Take Samosa cutters
Learn How to make Samosa Recipe. Samosa is the most famous street food in India. In the morning and evening breakfast, Samosa and tea very liked by people of all ages. Inside the Samosa, spicy Stuffing of potatoes and peas and the outer layer are crisp.
Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):
- Ga yanda cutters din suke in set.(These are the samosa cutters)
- A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
- Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
- Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
- Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
- Close the cutter and press well.(A rufe cutter din a matse sosai)
- Remove the excess flour.(A cire ragowar fulawar gefe).
- Open the cutter.(A bude cutter din)
- Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
- Fry in low heat.(A soya)
- Your samosa is ready.(Samosa ta hadu).
- Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).
Its fantastic shape doubles its fun. Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour.
So that is going to wrap this up with this special food samosa(easy step by step samosa using cutter,no rolling) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
