Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and chorizo bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Chorizo Bake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Chorizo Bake is something which I have loved my whole life. They are nice and they look fantastic.
Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and chorizo bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Chorizo Bake:
- Prepare 2 Chicken Breasts
- Take 65 g Diced Chorizo
- Take 200 g Canned Spinach
- Get 125 g Courgette Spaghetti
- Get 150 g Butternut Squash
- Prepare 150 g Sweet Potato
- Prepare 200 ml Chicken Stock
- Get 1 tsp Garlic Puree
- Get Olive Oil
- Get Salt
- Prepare Black Pepper
- Make ready Paprika
One-pan baked chicken and chorizo with cherry tomatoes This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. Add potatoes and sliced or crumbled chorizo around the chicken. Sprinkle the onion and the oregano over the top, then grate the orange zest over everything.
Instructions to make Chicken and Chorizo Bake:
- Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil.
- Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken.
- Place in the oven and cook for 25mins.
- Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins.
- Serve and Enjoy!
Place the skillet on medium fire and brown the chicken legs on both sides for about three minutes on each side. Add the chorizo, sliced or cubed. Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil. Mix the paprika and oregano together and set aside.
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