Traditional cocoa
Traditional cocoa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, traditional cocoa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Mix cocoa, sugar, salt and water in medium pan and bring to boil over medium heat. Add milk and evaporated milk and continue stirring. The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas.

Traditional cocoa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Traditional cocoa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional cocoa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Traditional cocoa:
  1. Make ready 8 g cocoa
  2. Prepare 35 g sugar
  3. Take 10 ml cold water
  4. Prepare 40 ml boiling water
  5. Get 400 ml milk
  6. Make ready Ground cinnamon
  7. Make ready 5 ml vanilla essence

Add water; bring to a boil. Mix sugar, cocoa and salt in medium saucepan; stir in water. Add milk; stir and heat until hot. It has simple ingredients, Cocoa and sugar cane.

Steps to make Traditional cocoa:
  1. Mix cocoa and sugar-add cold then boiling water.
  2. Gradually bring to the boil and allow to boil for about a minute stirring continuously.
  3. Scald milk and add to the above syrup and beat until frothy then add vanilla essence.
  4. Pour into mugs and sprinkle with cinnamon…serve hot.

Just heat milk and add the cocoa and oh my god so good. Cocoa was used by the Aztec and Mayan as a sacred drink. It was brewed with various spices and drank unsweetened as part of ceremonies. This recipe uses pure cocoa and several spices, including chili peppers. The flavor is very rich and aromatic, like a dark perfume.

So that is going to wrap this up with this special food traditional cocoa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!