Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sardine, butter, lemon, tomato & pepper on toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Top butter with tomato slices and lightly salt them. Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper.
Sardine, butter, lemon, tomato & pepper on toast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sardine, butter, lemon, tomato & pepper on toast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sardine, butter, lemon, tomato & pepper on toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine, butter, lemon, tomato & pepper on toast:
- Get Canned sardines
- Get Bread
- Make ready Sliced lemon
- Make ready Sliced tomato
- Make ready Butter
- Prepare Freshly grinded black pepper
Lemon juice - balances the overall flavor of the dish and masks the fishy taste of the sardines. Add-ins - I added cherry tomatoes and black olives. You can also add capers, spinach or kale for some greens. Cook garlic and onions in warm oil until fragrant and translucent.
Instructions to make Sardine, butter, lemon, tomato & pepper on toast:
- Toast the bread, almost burnt crispy
- Sauté a little bit of the canned sardines
- Use the best possible quality butter on toasted bread
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness
- Sprinkle fresh black pepper on top
In a large saute pan, sauté crushed garlic and chopped onion in a little olive oil over low heat. Add spices, then add tomato flesh and water. Add the drained sardines to the frying pan and stir very carefully taking care not to break the sardines up too much. Finally, add the lemon zest and stir again. Easy Sardine Curry Puffs Makan With Cherry.
So that’s going to wrap it up for this exceptional food sardine, butter, lemon, tomato & pepper on toast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
