Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anpanman Sushi Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Anpanman Sushi Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anpanman Sushi Cake:
- Prepare 1 Hot cooked white rice
- Prepare 1 Chirashi sushi seasoning mix
- Prepare 1 Shredded thin omelette
- Get 1 Salmon roe, imitation crab, or salmon
- Get 1 Cheese
- Get 1 Nori (dried seaweed sheet)
- Take 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions to make Anpanman Sushi Cake:
- Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
- In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
- After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
- Place a plate on top of the dish and flip it all over to complete the round head.
- Use salmon roe to make Anapanman's cheeks.
- Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
- Lastly, place cheese on top of the cheeks and it's finished.
So that’s going to wrap it up with this special food anpanman sushi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!