Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheeseburger no bun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instead of bread, the "Extreme Super One Pound Beef Burger" has lettuce, cheese, and gherkins sandwiched. How does this food fit into your daily goals? Yes folks, that's B-U-N-L-E-S-S…no bun in sight, but all burger!
Cheeseburger no bun is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheeseburger no bun is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheeseburger no bun using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger no bun:
- Take burger
- Make ready 2 lb ground meat
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Take stuffing
- Take 1/4 cup mayonnaise
- Prepare 1/4 cup Heinz tomato ketchup
- Make ready 1/4 cup yellow prepared mustard
- Make ready 1/4 cup dehydrated onions
- Make ready 1/4 cup tomato chopped
- Get 1/4 cup colby and monterrey jack cheese shredded
- Take 8 slice dill pickles hamburger chips
I want you to live your burger loving dreams (but please still consider the dressed arugula because it is delicious). Portobello Mushrooms Big enough to cover a burger and sturdy enough to hold things together, portobello mushroom caps are one of the best burger bun substitutes. Bonus—thanks to their color and shape, they even look like buns! Now for those of you who just cannot entertain the idea of eating a burger without the bun, fear not!
Steps to make Cheeseburger no bun:
- Preheat oven 400° Fahrenheit.
- Mix the meat, salt, pepper, and garlic. Set aside.
- Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate.
- Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties
- Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!
These are the best low-carb and keto bread bun recipes. All these healthy (naturally gluten free) burger bun recipes, are made with simple ingredients and are easy to follow. The nice thing about a burger is that it fills you up no matter what, but the downside can be if you have a gluten intolerance and can't have the bun. Or maybe you're just on a low carb diet at the moment. A hamburger without a bun is more like a meat patty than a hamburger, though.
So that’s going to wrap it up with this exceptional food cheeseburger no bun recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
