Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice with sushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Rice with Sushi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Rice with Sushi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Sushi:
- Take Sushi (whatever sushi you like or have) (as much as you like)
- Prepare 1 Tbsp~ vegetable oil
- Take 1 Tbsp~ sesame oil
- Take 1 tsp~ gochujang (Korean red chili paste)
- Get 1 Tbsp~ soy sauce
- Prepare Chopped Japanese leek for topping (optional)
- Prepare Salt & pepper
Instructions to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
So that’s going to wrap this up with this special food fried rice with sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
