No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes
No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-oil added! sesame and miso nikujaga meat and potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no-oil added! sesame and miso nikujaga meat and potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:
  1. Take 2 to 3 Potatoes
  2. Get 1/2 Carrot
  3. Prepare 1 Onion
  4. Prepare 100 grams Pork (or beef), coarsely chopped
  5. Take 1 tbsp ◎ Mirin
  6. Make ready 1 tbsp ◎ Soy sauce
  7. Get 2 tbsp ☆Miso
  8. Make ready 1 tbsp ☆ Mirin
  9. Get 3 tbsp ☆ Ground sesame seeds
  10. Make ready 1 as garnish Thinly sliced green onion
Instructions to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:
  1. Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water.
  2. Peel the carrot and onion, and cut into easy to eat pieces.
  3. Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size.
  4. Put the potatoes, carrot and onion in a pan and add enough water to cover. Turn on the heat.
  5. When it comes to a boil, add the meat, separating it so that it doesn't stick together. Skim off the scum, and add the ◎ ingredients.
  6. Combine the ☆ ingredients and mix together well.
  7. When the meat and vegetables are tender, add the mixture from Step 6. Mix in well, turn off the heat and cover with a lid. Leave to steam for a while.
  8. Transfer to serving plates, sprinkle with green onion and it's done.

So that’s going to wrap it up with this special food no-oil added! sesame and miso nikujaga meat and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!