★Stuffed bitter gourd with mackerel★
★Stuffed bitter gourd with mackerel★

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ★stuffed bitter gourd with mackerel★. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

★Stuffed bitter gourd with mackerel★ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. ★Stuffed bitter gourd with mackerel★ is something which I’ve loved my whole life.

★Stuffed bitter gourd with mackerel★ liarra. I put boiled cans of mackerel in bitter gourd. Canned mackerel is convenient because it is always at home. #mycookbook.

To get started with this recipe, we have to prepare a few ingredients. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ★Stuffed bitter gourd with mackerel★:
  1. Prepare 1 bitter gourd
  2. Take 1 canned mackerel
  3. Make ready 1 table spoon mayonnaise
  4. Get flour
  5. Get salt and pepper
  6. Prepare 1 table spoon~ salad oil

This is because I can never seem to acquire fresh mackerel and healthy-looking bitter gourd at the same time. I've taken to preparing the fish paste whenever I can get hold of mackerel, so when it comes time to make the stuffing, it's a matter of allowing the fish paste to defrost overnight. Cooking day Prepare the stuffing The bitterness of the gourd will be much reduced by now. Carefully stuff the prepared masala filling in each bitter gourd through the slit and tie each of them with a thread.

Instructions to make ★Stuffed bitter gourd with mackerel★:
  1. Cut bitter gourd to 7 mm width and remove the seeds
  2. Mix canned mackerel, mayonnaise, salt and pepper well.
  3. Fill the holes in bitter gourd with mackerel.
  4. Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.

Stuffed Karela or Bitter Gourd is a mix of bitterness imparted by the bitter gourd and the other flavours imparted by the stuffing made from prawns, onions, tomatoes and grated coconut. When we were young, my eldest brother used to eat only the stuffing and leave the bitter gourd on his plate. How to make bitter gourd stir fry? This bitter gourd subzi is very easy to make. Remove from the pan and set aside.

So that’s going to wrap this up for this exceptional food ★stuffed bitter gourd with mackerel★ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!