Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no draining needed delicious iri-dofu (scrambled tofu) without meat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook no draining needed delicious iri-dofu (scrambled tofu) without meat using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat:
- Take 1 block Firm tofu
- Prepare 1 Carrot
- Get 4 Shiitake mushrooms
- Take A
- Make ready 1 tsp Powdered kombu
- Prepare 2 tsp Beet sugar
- Take 2 tsp Soy sauce
- Get 1 Sesame oil
Instructions to make No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat:
- Crumble the tofu with your hands and add to a frying pan.
- Cook over medium heat and evaporate off the water. In the mean time, julienne the carrot and shiitake mushrooms.
- When the water from the tofu has evaporated, add the carrot and shiitake mushrooms. When the carrot becomes soft and wilted, add the A ingredients in the listed order. Swirl in sesame oil at the end.
- Garnish with green onions, and done.
So that is going to wrap this up with this exceptional food no draining needed delicious iri-dofu (scrambled tofu) without meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!