Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cornish monkfish goujons with sweet potato fondant and pea purée. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches.
Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cornish monkfish goujons with sweet potato fondant and pea purée using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Take Monkfish tail with bone taken out
- Prepare 300 ml tinned mushy peas
- Prepare 2 medium sweet potatoes
- Make ready Fennel herb for garnish
- Take Tarter sauce
- Make ready 250 ml self raising flour
- Get 1 sachet baking powder
- Get 200 ml cold beer (non alcoholic optional)
- Get Vegetable oil for frying
A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin. Once the fish has been filleted and the. Place a frying pan over a high heat and add a dash of oil. Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder.
Steps to make Cornish Monkfish Goujons with Sweet Potato Fondant and Pea Purée:
- Cut the monkfish into goujons and dust with seasoned flour. Make the batter up by mixing the self raising flour and sachet of baking powder and whisking in 200ml of cold beer.
- In the meantime par boil the sweet potatoes, leave to go cool and cut into cylinder shapes. Heat a small frying pan, add a knob of butter and place your potato fondants in, basting all the time. Heat another pan or fryer and coat the monkfish goujons in the batter mix and deep fry in batches. Drain the monkfish and fondants on kitchen paper.
- Heat the mushy peas and blend into a purée. Assemble the dish and serve with a sprinkle of fennel herbs and tarter sauce.
Lemon butter baked salmon Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lemon butter baked salmon. This time, I am going to make it a little bit unique. Lemon butter baked salmon is one of the most favored of current trending foods on earth. Put a non-stick pan onto the heat and add a little oil.
So that’s going to wrap it up for this special food cornish monkfish goujons with sweet potato fondant and pea purée recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
