Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hand-rolled sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hand-Rolled Sushi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hand-Rolled Sushi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook hand-rolled sushi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hand-Rolled Sushi:
- Take 540 ml White rice
- Get Sushi Vinegar:
- Take 100 ml Rice vinegar
- Take 1 1/2 tsp Salt
- Prepare 4 tbsp Sugar
Instructions to make Hand-Rolled Sushi:
- Cook the rice. I think it tastes nice if cooked with a little bit of dashi konbu. Combine the ingredients for the sushi vinegar and mix into the rice. When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
- Quickly warm both sides of the toasted nori over a flame.
- Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.
So that’s going to wrap it up with this exceptional food hand-rolled sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
