Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew with no additional cooking oil #authormarathon#. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a classic yet simple dish.
Beef stew with no additional cooking oil #authormarathon# is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef stew with no additional cooking oil #authormarathon# is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stew with no additional cooking oil #authormarathon# using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with no additional cooking oil #authormarathon#:
- Get 1/4 kg chopped meat
- Make ready 1 medium diced onion
- Take to taste Salt
- Prepare 1/2 teaspoon ginger
- Take 1/2 teaspoon garlic
- Prepare 1/2 teaspoon royco powder
When the oil is hot, brown the beef cubes. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one.
Steps to make Beef stew with no additional cooking oil #authormarathon#:
- Boil meat in salt and ginger, and add onions when the meat is well cooked and the water has reduced to the amount of soup you want for the stew. Let it boil till the onions are well cooked
- Add tomatoes and garlic
- Let them cook well as demonstrated below
- Add royco,mix well let it cook for 3 minutes
- The stew is ready, serve as you desire.
Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. Transfer to a large stew pot. Add beef broth (and beer if using), basil and thyme. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
So that’s going to wrap this up for this exceptional food beef stew with no additional cooking oil #authormarathon# recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
