Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sushila/ susla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sushila/ susla is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sushila/ susla is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sushila/ susla using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sushila/ susla:
- Get 1 packet Rice puffs/ murmura
- Prepare 1 chopped Onion
- Get 1 chopped tomato
- Make ready 3-4 Green chillies
- Prepare 8-10 curry leaves
- Take 2 tbspn Peanuts
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 cup Roasted chana dal coarse powder
- Take As needed Salt
- Make ready To taste Sugar
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp asafoetida (hing)
- Prepare leaves Some Fresh coriander
Steps to make Sushila/ susla:
- Take oil in a kadhai add mustard seeds and peanuts.
- Add asafoetida, turmeric powder, green chillies, curry leaves and saute for 2-3 mins.
- Add onions and tomatoes and saute. Add sugar and mix well.
- Soak rice puffs/ murmura in water for 2-3 mins and squeeze out. Add this rice puffs to kadhai and mix well.
- Add salt. Add coarse roasted chana dal powder and cook with lid for 5 mins.
- Garnish with fresh coriander leaves and serve.
So that’s going to wrap it up for this special food sushila/ susla recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
