Sweet and sour pork
Sweet and sour pork

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet and sour pork is something that I’ve loved my whole life.

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch.

To begin with this recipe, we have to prepare a few components. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:
  1. Get Sauce
  2. Get 250 g pork or chicken, diced
  3. Get 25 g butter
  4. Prepare 1 large onion
  5. Get 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
  6. Get 1 tbsp brown sugar
  7. Get 1 tsp cornflour
  8. Take 1 juice (orange, tropical etc)
  9. Make ready Egg fried rice
  10. Take Cooked rice
  11. Make ready 1 medium onion
  12. Get 2 rashers bacon
  13. Take 2 eggs
  14. Make ready 2 tbsp oil
  15. Take 1 tsp soy sauce
  16. Prepare Peas (optional)

Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.

Instructions to make Sweet and sour pork:
  1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
  2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
  3. Chop onion and fry slowly with butter.
  4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
  5. Bring to the boil then add pineapple.
  6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
  7. When you have 15min left on the sauce, cook rice
  8. If you are adding peas then cook them now
  9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
  10. Cut bacon into 2cm pieces and fry with onions
  11. Add cooked rice (and peas) to bacon and onion and mix.
  12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
  13. Add salt, pepper and soy sauce.
  14. Serve the rice and sauce together.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Homemade Sweet-and-Sour Pork I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.

So that’s going to wrap this up with this special food sweet and sour pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!