Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
Meat pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have meat pie using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 1 /cup of flour
- Get 1 tablespoon baking powder
- Make ready pinch salt
- Get 1/2 cup cooking oil(preferably)or butter
- Take 1/2 cup clean water
- Get For the filling
- Prepare 500 gram fresh minced meat 🥩
- Make ready 2 medium Diced or grated carrot 🥕
- Take 1 medium diced potato 🥔
- Make ready 1 small diced onion
- Make ready Seasoning(ps: no curry)
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Steps to make Meat pie:
- In a dry clean bowl, pour your flour
- Add in your baking powder
- Add your salt and mix wit your spatula to mix together
- Add in your cooking oil preferably coz it makes it less crunchy compared to butter, mix well
- Finally add your water mix it all up. Cover it up with your plastic wrap and set aside to like half an hour
- For your filling, pour out your minced meat into a pan,
- Add a lil water + your seasoning and your diced onion
- Cook for a few minutes and set aside.
- In a clean pot, pour in your diced potato and boil until semi- cooked or half cooked then add in your diced carrot and drain after a minute or two.
- Mix your potato, carrot and minced meat together and set aside.
- Now cut your dough into small pieces and use your rolling pin to spread it out on a flat surface.
- To make it into a nice shape use your pie shaper or a round lid to make it edges equal
- Put in your already made minced meat into your already flattened out dough. Repeat the same for the rest.
- Then, in your clean oven pan, lay it out with your baking paper to avoid sticking.
- Arrange your meat pie and use an eggwash with your brush to coat the top of your pie and use a fork to atleast make a hole on your pie to avoid crackling.
- Bake at 150-200 degree/celsius using both the upper and lower bonnet.
- It will take about 30-40 minutes. And voila💥 your meat pie is ready for serving.
This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster!
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
