Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Make ready 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Get 450 grams Hot cooked rice
- Take Fillings:
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Prepare 1 Imitation crab sticks
- Get 1 Shrimp
- Take 1 Salmon roe
- Get 2 Cucumbers
- Get 1 Lettuce
- Take 1 can Canned tuna
- Get 1 Mayonnaise
- Prepare 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Prepare 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that’s going to wrap it up for this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
