Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something which I have loved my entire life.
See recipes for Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta too. Cut the mushrooms in slices or just keep the ball shape for small puffballs. Lightly season the mushrooms with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Prepare For the mushroom cutlets:
- Take 3 large 1 inch slices of giant puffball mushroom,
- Take 1 medium egg, beaten,
- Make ready 2 tbsp white breadcrumbs,
- Prepare 1 pinch smoked paprika,
- Make ready 1/2 tsp tumeric,
- Get 1 small pinch of chilli flakes,
- Get 1 tsp dried oregano,
- Get Sea salt flakes and pepper to season,
- Get Extra virgin olive oil for frying
- Make ready For the remainder:
- Prepare 40 g sliced chorizo,
- Get 1 medium egg,
- Take 150 g drained tinned chickpeas,
- Take 30 g organic feta cheese
- Get 1 large clove garlic, sliced finely
- Get Garnish:
- Prepare Dried or fresh chives
The information on this site is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified physician or health practictioner for diagnosis and treatment of any condition. These spiced chickpeas with mushroom and garlic work well as a healthy salad topper but they're also outstanding as a delicious side dish. Chickpea recipes like this one are easy to make, keep well, are naturally gluten-free and a good source of fiber and protein in a plant-based diet.
Instructions to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
- Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
- Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
- First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)
In one shallow bowl, mix the flour with the salt and ½ teaspoon of the pepper. In another bowl, beat the eggs well with a whisk. Give your meal a Mexican twist with our spiced chickpea fajijtas. This Tex-Mex treat has it all - crispy chickpeas, creamy guacamole and a quick pickled salsa for a tangy topping. Watch the family wolf down this.
So that is going to wrap it up with this exceptional food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
