Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chickens with pea rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jerk chickens with pea rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Serve the chicken with Rice & Peas. Drizzle the chicken with a little olive oil and add to the griddle or BBQ, cook until the outside is charred and dark with the meat just done in the centre. Serve chicken with the rice and a good dash of hot sauce.
To get started with this particular recipe, we must first prepare a few components. You can have jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jerk chickens with pea rice:
- Take 3 1/2 lb chickens or 3lb breast chickens
- Get For Jerk sauce
- Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
- Get 2 tbs thyme
- Get 2 tbs ground allspice
- Get 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Get 2 tbs sugar
- Make ready 2 tbs salt
- Make ready 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Make ready 2 tsp ground nutmeg
- Take 2 tsp ground ginger
- Make ready 1/2 cup olive oil
- Make ready 1/2 cup soy sauce
- Take juice of 1 lime
- Take 1 cup orange juice
- Get 1 cup white vinegar
- Make ready For the rice & peas
- Make ready 200 g basmati rice
- Make ready 400 g coconut milk
- Take 1 bunch spring onion
- Prepare 2 thyme springs
- Prepare 2 garlic cloves finely chopped
- Take 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
I love it so much, that I just had to recreate it so that it can still be enjoyed when healthy eating, but not lack any of those delicious flavours. It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. No one was complaining about lack of choice, believe me! That was my first jerk chicken experience and I've never looked back.
Instructions to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
It hits my sweet spot perfectly - big, punchy, spicy flavours. Cover and reduce the heat to a gentle simmer. Remove and discard the thyme stems, whole pimento and scotch bonnet. Using a fork, fluff the rice and peas. The Jamaican dish is traditionally made with pigeon peas or kidney beans, and typically cooked in coconut milk and topped with spring onions.
So that’s going to wrap this up with this special food jerk chickens with pea rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
