Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghanian fried meat recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghanian fried meat recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ghanian fried meat recipe is something that I’ve loved my whole life.
Ghanian fried meat recipe Rafeeah Zirkarnain Zaria,kaduna State. #KadunaState. Meat (I used ram meat) Powdered plain Cayenne (dakakken barkonu) no salt no maggi Spices Seasonings Salt Onions Garlic paste Veg oil for fryn Steps. Kelewele Recipe (Ghana - Spicy Fried Plantains) Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices.
To get started with this recipe, we must prepare a few components. You can have ghanian fried meat recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghanian fried meat recipe:
- Get Meat (I used ram meat)
- Prepare Powdered plain Cayenne (dakakken barkonu) no salt no maggi
- Take Spices
- Prepare Seasonings
- Prepare Salt
- Make ready Onions
- Make ready Garlic paste
- Prepare Veg oil for fryn
Mix in half a teaspoon of tomato puree, then seasoning and salt. When visiting Ghana, you'll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables. I bet these dhukka chicken wings will do the trick if you are keen on more chicken! As for rice, in Ghana most rice dishes use long-grain perfumed rice.
Steps to make Ghanian fried meat recipe:
- Wash n cook ur meat wv seasonings,spices,onions,mashed garlic,and salt till soft
- Remove d meat from its stock n allow to cool
- When its cool add large quantity of powdered Cayenne (barkonu) to ur meat n mix thoroughly it should luk reddish n full of the cayenne,then fry in a hot oil in a medium heat till golden brown. Its tasty,hardly spoils n super sweet…give it a try
Ghanaian cuisine has diverse traditional dishes from the different ethnic groups that make up Ghana. It also comes from a number of tribes and clans from the north to the south and from the east to the west. There are so many ways to prepare goat meat, however, slow and long is the best way to bring out its full flavor and make it tender. Perfectly juicy, tender, with an amazing earthy and spicy flavor! The recipe is a medley of beans and rice and was originally a Northern dish, but it can now be found almost everywhere on the streets of Accra.
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