Minced lamb pie
Minced lamb pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, minced lamb pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Once the pies have a crispy golden crust, remove them from the oven and let them cool down for a few minutes before serving. Enjoy with a green side salad, or check out the FAQs below for more serving ideas! Spoon the mixture into a bowl.

Minced lamb pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Minced lamb pie is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Minced lamb pie:
  1. Prepare 2 rashers unsmoked bacon
  2. Make ready 250 g lamb mince
  3. Get 1 onion
  4. Make ready 2 medium carrots
  5. Make ready 1 tbs tomato puree
  6. Take 200 g tinned chopped tomatoes
  7. Get 300 ml stock (veg/chicken/lamb stock cube)
  8. Take 1 tbs dried thyme
  9. Make ready 1 tbs hp sauce
  10. Take 170 g puff pastry
  11. Get 1 small egg

Put the minced lamb into a large frying pan and heat gently until the fat runs. Increase the heat and cook, turning and mashing the meat until it browns. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat. Add the mushrooms, carrots, onion, and garlic to the pan.

Instructions to make Minced lamb pie:
  1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
  2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
  3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
  4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
  5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
  6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
  7. Remove pie from oven and fill with the filling to the top of the dish
  8. Roll out the remaining pastry very thinly, then cut it into strips
  9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
  10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places. Tangy mince pies with a hint of orange in the pastry. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas..

So that’s going to wrap it up with this exceptional food minced lamb pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!