Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, egg roll sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Roll Sushi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Roll Sushi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg roll sushi using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Sushi:
- Get 1 nori sheet
- Get 1 eggs
- Take 1 carrot
- Make ready 1 cucumber
- Prepare 1 rice
- Take 1 Bon Cabai
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 chopped onion
- Make ready 1 vegetable oil
Instructions to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- Slice the fried egg so it formed long rectangle
- Slice carrot and cucumber so it formed long matches
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- Spread bon cabai on the rice as much as you prefer
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- Roll the nori sheet
- Slice the sushi as you wish
So that is going to wrap this up for this special food egg roll sushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
