🍝Couscous Salad🍝
🍝Couscous Salad🍝

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, 🍝couscous salad🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Mediterranean Couscous Salad is full of bright fresh flavors with a crazy easy homemade dressing!

🍝Couscous Salad🍝 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 🍝Couscous Salad🍝 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍝Couscous Salad🍝:
  1. Take 1 cup dried couscous
  2. Prepare 1 cup boiling water
  3. Make ready 1 tsp freshly ground black pepper or to taste
  4. Prepare 2 cloves garlic (grated)
  5. Prepare 3 tbsp lemon juice
  6. Make ready 3 tbsp extra virgin olive oil
  7. Get 1 cup grated carrot
  8. Get 1 cup canned chickpeas (rinsed and drained)
  9. Take Handful fresh parsley (chopped)
  10. Get 1/2 tsp salt or to taste
  11. Get 1/2 cup cucumber (chopped)
  12. Prepare 1/2 cup fresh pomegranate

Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. Couscous Salad With Grapes and Feta Credit: Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side. This couscous salad makes the most of summer's bounty.

Steps to make 🍝Couscous Salad🍝:
  1. In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
  2. Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
  3. Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.

I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! —Priscilla Yee, Concord, California Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. Once the couscous is dressed, it's up to you for what else you add - we love diced tomato, crisp cucumber, lots of fresh herbs, golden raisins, and crunchy walnuts. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! The salad is simple, fast and tastes like it came from a fancy restaurant.] Ingredients In Mediterranean Couscous Salad Dressing. Lemon juice - This is the flavor base of our dressing.

So that is going to wrap this up with this exceptional food 🍝couscous salad🍝 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!