Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, no yeast pita bread and assorted meat pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No yeast pita bread and assorted meat pepper soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. No yeast pita bread and assorted meat pepper soup is something which I have loved my entire life. They’re nice and they look wonderful.
In a big bowl combine flour and salt. Mix in olive oil and water. Knead into a soft and sturdy dough.
To begin with this recipe, we must prepare a few ingredients. You can have no yeast pita bread and assorted meat pepper soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No yeast pita bread and assorted meat pepper soup:
- Take 4 cups flour
- Make ready 3 spoon malted butter
- Get Pinch salt and sugar
- Get 1 cup warm water
- Prepare 1 kg assorted meat
- Get Ground pepper soup spice
- Prepare Seasoning
- Make ready Water
- Get Chopped onions and pepper
- Get 1-2 slices garlic
- Prepare Dried basil
Maybe it's the yeast that makes the difference. Combine first four ingredients in a large bowl. Then mix in the remaining flour, using just enough to make a soft, sticky dough. Only five pantry staples needed to get hot, fresh bread on the table in less than an hour!
Instructions to make No yeast pita bread and assorted meat pepper soup:
- In a bowl add flour,salt,sugar,butter, and water mix every thing to form a dough, roll and cut into desired shape then hit a pan and make sure its very hot then put the dough and toast on both side
- Cut meat and wash, put in a pot on medium heat add onions,garlic,seasoning,half of the pepper soup spice,add enough water to cover the meat and bring to boil for about 15minutes
- Add the remaining spicea and pepper and reduce the heat then add a handful of basil, bring to boil till meat is tender and serve.
Flour, baking powder, salt, oil (vegetable oil, olive oil, or avocado oil all work well in the recipe), and water. It's easy to make this flatbread recipe with organic ingredients if that's how you roll too. Heat the oil in a large saucepan and add the onions. Add in the red pepper and carrots and cook for another couple of minutes. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
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