Spiced Bhindi(Okura) and chickpea Curry(V,GF)
Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Take 5 tbs Olive oil
  2. Prepare 400 g Onion sliced
  3. Make ready 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Take 1 Canned chickpea drained
  5. Get 2 Tomatoes diced
  6. Prepare 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Take 2 tsp Ground coriander

This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce. There are some ingredients that have the ability to truly divide people. Omg, it was the most fun thing EVER. Got me some juicy Indian mangos, some vibrant Indian veggies and a much-needed spice restock, basically the most fun day ever.

Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

Add more spices or add some coconut milk for creamy curry. I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one of these Indian recipes. I read the recipe in a cookbook and adapted it to suit our taste preferences. Besan Bhindi Recipe with step by step photos.

So that’s going to wrap it up for this special food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!