Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, 🍔🍟vegan burgers🍟🍔. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste.
🍔🍟Vegan Burgers🍟🍔 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 🍔🍟Vegan Burgers🍟🍔 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook 🍔🍟vegan burgers🍟🍔 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🍔🍟Vegan Burgers🍟🍔:
- Make ready 350 g drained tinned red kidney beans or mixed beans
- Make ready 1 small grated carrot
- Take 1 small onion, finely chopped
- Take 1 spring onion, finely sliced
- Prepare 2 garlic cloves, crushed
- Get 2 tbsp plain flour
- Take 1 tsp cumin powder
- Make ready 2 tbsp parsley, finely chopped
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp sweetcorn roughly chopped
- Prepare to taste Salt
- Take to taste Black pepper freshly ground
- Make ready Oil for shallow-frying for the burgers
Vegan / egg-free veggie burgers: If you don't eat eggs, you can leave the eggs out and use flax eggs as a substitute. Veggie burgers are made primarily of vegetables like beans, greens, and mushrooms, plus grains and extras like onion, corn, and beets. Some are styled after meat, but most seem to do their own. There are too many veggie burgers out there for any single meatless-burger fan to try without devoting an inordinate amount of time and effort to discovering which un-meat burger reigns supreme.
Instructions to make 🍔🍟Vegan Burgers🍟🍔:
- Heat the olive oil in a pan over a moderate heat and sauté the onions and garlic for about 2 minutes.
- Add in the grated carrot, sweetcorn spring onions and cumin powder. Fry gently for another 5 minutes. - Add in the flour and cook for another 1 minute.
- Put the beans into a large bowl and mash them with a potato masher. Add in the onion/carrots mixture, the parsley, and season with salt and pepper. Mix well. - Form the mixture into 4 patties.
- Shallow fry the patties for about 2 minutes each side in medium-hot vegetable oil.
- #Tips: - - The burgers are quite fragile so need handling with care. They are best shallow-fried, but you can grill them. I definitely would not recommend putting them on a barbecue! - - You can substitute the pinto beans with any other cooked beans. You can also experiment with the herbs and spices that you add. This is another vesatile recipe!
Here are the results from our taste test of the first category: vegetable-based, or "garden-style," veggie burgers. Located in San Francisco and Singapore. Veggie burgers typically use meat substitutes or are veggie- or legume-based. They may be vegan depending on whether they contain eggs, dairy, or animal byproducts. Burgers are a crucial part of any successful vegan barbecue.
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