Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Allow the pressure to release naturally. Chana dal is either boiled or pressure cooked till soft and whole.
Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- Take 1/2 cup chana dal
- Prepare 270 g baby spinach (washed well drain and chopped)
- Prepare 2 & 1/4 cup water
- Take 4 Tbsp oil
- Prepare 1 onion, diced
- Get 1 tsp ginger & garlic mince
- Get 2 Tomato finely chopped or use half canned Tomato
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 2-3 pinch garam masala powder
- Prepare 1/8 tsp red chili powder (or more if you like it spicy)
- Make ready to taste Salt
- Make ready Some fresh coriander
Stir and bring to a simmer. When the dal has finished cooking, add the spinach mixture and stir well. Let us check the step by step easy recipe of dal palak or spinach dal. Recipe of Dal Palak (Spinach Dal) with step by step photos.
Steps to make Spinach chana dal curry
(Daal Palak) ( spinach & split chickpea curry::
- First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
- Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
- Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
- Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !
For dal palak recipe we will need following ingredients: Spinach (palak) washed and chopped, yellow moong dal, chopped tomato, garlic, ginger, green chilies, lemon and salt to taste. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi). Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination.
So that’s going to wrap it up for this exceptional food spinach chana dal curry (daal palak) ( spinach & split chickpea curry: recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
