Homemade Fish Finger Buns
Homemade Fish Finger Buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade fish finger buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Fish Finger Buns is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:
  1. Prepare 500 g thick skinless cod
  2. Prepare 150 g polenta or gluten free breadcrumbs
  3. Get 1 tsp paprika
  4. Take salt and pepper for seasoning
  5. Prepare 1 egg beaten
  6. Prepare For the slaw:
  7. Take 1/2 small purple cabbage shredded
  8. Prepare 1 carrot grated
  9. Make ready 1/2 onion sliced
  10. Take 4 tbsps mayo check it is dairy free
  11. Prepare 1 tbsp chives chopped
  12. Make ready To serve:
  13. Get 4 gluten free buns
Steps to make Homemade Fish Finger Buns:
  1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
  2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
  3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
  4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap this up for this special food homemade fish finger buns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!