Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki fish balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Fish Balls is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Fish Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki fish balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Fish Balls:
- Take 200 g Fishballs *thawed if frozen
- Make ready 1 teaspoon Sesame Oil
- Prepare 1/2 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Mirin
- Get *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
- Get Toasted Sesame Seeds
- Get Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Teriyaki Fish Balls:
- In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
- Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
- Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.
So that’s going to wrap this up for this special food teriyaki fish balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
