Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, harissa chicken and butternut squash traybake #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cover and set aside to marinate. Add the harissa paste, butternut squash, stock and rice and mix together thoroughly. Bring to the boil, then turn down to a low simmer and cover with a lid.
Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Harissa Chicken and Butternut Squash Traybake #mycookbook is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Get 4 Chicken breasts, flattened out
- Take 1 Butternut squash, peeled and cut into pieces
- Prepare 3 red onions peeled and thickly sliced
- Make ready 2 tsp Harissa spice, I use Barts
- Take Oil
- Prepare Fresh mint and coriander, roughly chopped
- Prepare Salt
Put the chicken in a shallow dish and spoon over the harissa yogurt. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Harissa Chicken Traybake - An Easy One Pot Meal. Harissa Chicken Traybake - An Easy One Pot Meal. Score deep lines all over the chicken legs, then rub in the harissa.
Instructions to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
Season well and place in a roasting tin. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar.
So that is going to wrap it up with this exceptional food harissa chicken and butternut squash traybake #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
