Avocado and Tomato Chirashi Sushi
Avocado and Tomato Chirashi Sushi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, avocado and tomato chirashi sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado and Tomato Chirashi Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Avocado and Tomato Chirashi Sushi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook avocado and tomato chirashi sushi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Tomato Chirashi Sushi:
  1. Make ready 2 sevings cooked rice
  2. Get 2 Tbsp vinegar
  3. Make ready 1 Tbsp sugar
  4. Prepare 1 tsp salt
  5. Take 1 avocado
  6. Take 1 tomatoes
  7. Get 1 Tbsp lemon juice
  8. Get 1 Tbsp olive oil
  9. Take 1 pinch salt
  10. Get seaweed and sesami for decoration
Instructions to make Avocado and Tomato Chirashi Sushi:
  1. Cut the avocado and tomatoes into small pieces, and put them in to a bowl and pour the lemon juice, olive oil and a pinch of salt over.
  2. Prepare another bowl and put in the cooked rice along with the vinegar, sugar and 1 tsp salt. Mix together gently.
  3. Put the cooked rice into a rice bowl, and put the vegetables on top the rice. You can decorate with sliced seaweed and sesame seeds on top.
  4. if you can find "chirashisushi no moto" (flavour and some cooked vegetables for chirashi sushi), this is much easier! If so, then put mix it into the cooked rice without the vinegar, sugar and salt.

So that’s going to wrap it up for this special food avocado and tomato chirashi sushi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!