Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, minestrone. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Minestrone is something that I have loved my entire life. They’re nice and they look fantastic.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Heat the olive oil in a large pot over medium-high heat.
To begin with this recipe, we have to first prepare a few components. You can have minestrone using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Make ready 1 potato
- Take 1 carrot
- Prepare 1 courgette
- Make ready Half white onion
- Prepare 75 gr beans canned
- Prepare 75 gr peas
- Get 75 gr spinach
- Take 1 celery stick
- Make ready 100 gr cauliflower
- Make ready 4 small tomatoes
- Prepare Parsley
- Get 1 garlic clove
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone soup is heartier than traditional vegetable soup.
Instructions to make Minestrone:
- Mince the garlic and the parsley together. Put it aside
- Cut all the vegetables (apart from the spinach, the beans and the peas) and put them in a bowl. Add the garlic/parsley mix and mix well
- Warm some olive oil in a large pot and add the garlic clove.
- Remove the garlic and add the vegetables (no spinach,peas and beans). Stirr it and add enough water to cover it. Cook t for 30 min.
- After 30 min, add the spinach, the beans and the peas (cooked peas). Coom it for 1 hr (the water will be reduced)
- Serve it in two bowls. Cover the minestrone with parmesan cheese and olive oil
While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. Drain the white beans, in a saucepan combine them with enough water to cover them by.
So that’s going to wrap it up with this exceptional food minestrone recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
