Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🎂raffaello cake🎂 (almond coconut cake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! How is this Raffaello cake made.
🎂Raffaello Cake🎂 (Almond Coconut Cake) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 🎂Raffaello Cake🎂 (Almond Coconut Cake) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Take Almond Sponge Cake
- Prepare 6 large eggs, room temperature
- Take Pinch salt
- Take 1 cup (200 g) sugar
- Prepare 1 cup (100 g) ground almonds
- Take 1 cup (125 g) all-purpose flour
- Get 1 tsp (5 g) almond extract
- Make ready White Chocolate Coconut Frosting
- Make ready 7 oz (200 g) white chocolate
- Take 3 tbsp (45 g) canned coconut milk
- Get 9 oz (250 g) Mascarpone cheese, room temperature
- Prepare 2 cups (500 g) whipping cream
- Take 1/4 cup (30 g) powdered sugar
- Make ready 1/2 cup (40 g) unsweetened shredded coconut
- Take 1 tsp (5 g) coconut extract
- Prepare Assembling and decorating
- Prepare 1 cup (240 g) canned coconut milk
- Prepare unsweetened shredded coconut
- Get Chopped almonds, optional
- Prepare Raffaello truffles, optional
- Get White chocolate curls, optional
Raffaello cake is a snow white cake resembles the Raffaello candy. Just like the candy it also tastes finger licking good. The flavors of coconut, almond and white chocolate makes the cake so yummyyy. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped wit.
Steps to make 🎂Raffaello Cake🎂
(Almond Coconut Cake):
- Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper.
- Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form.
- In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. - Gradually add ground almonds and flour and carefully incorporate into the batter.
- Pour the batter into the prepared pan. - Bake for 40-45 minutes until lightly golden. - Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack.
- #Prepare_the_frosting: - - Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. - In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined.
- In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. - - Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use.
- #Assemble_the_cake: - - Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. - Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting.
- Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. - - Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. - Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds.
Raffaello Cake (Almond Coconut Cake) This cake is very light due to its sponge almond layers. I decided to use the technique of the Linzer Cookies and mixed almonds with flour in the food processor. This would guarantee you a smooth texture and is much easier than mixing the all purpose […] Raffaello Cake Recipe - Coconut and Almond Layer Cake Recipe with step wise pictures. A decadent raffaello cake which is made using almonds and coconut. Taste so rich and makes your special day even more special.
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