Spinach Egg Sushi
Spinach Egg Sushi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach egg sushi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Egg Sushi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach Egg Sushi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach egg sushi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Egg Sushi:
  1. Take 2 eggs
  2. Prepare 1-2 tbsp. spinach puree
  3. Take 1-2 potatoes, boiled & mashed
  4. Get 1 tsp. oil
  5. Make ready to taste salt
  6. Take pinch pepper powder
  7. Get 1/4 tsp. chaat masala
  8. Get as needed oil to grease the pan
  9. Take 1 cup thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce)
  10. Get as needed few cloves
  11. Prepare 1 tsp. toasted sesame seeds
Steps to make Spinach Egg Sushi:
  1. Whisk the eggs, spinach puree with a pinch of salt and pepper powder. Keep aside.
  2. Heat 1 tsp. oil and saute the potatoes, salt and pepper to taste till dry. keep aside to cool.
  3. Handful of thinly sliced veggies (carrots, spring onion, red & yellow bell pepper, lettuce).
  4. Brush a nonstick pan and pour the egg-spinach mix to make an omelette. When done, transfer to a serving plate and allow it to cool down a little.
  5. Now spread a thin layer of the potato.
  6. Arrange all the sliced veggies lengthwise.
  7. Gently roll it over tightly and fasten with some cloves. Refrigerate for a couple of minutes. Then slice them in 1" pieces.
  8. Garnish with sesame seeds. Serve them as snacks along with sauce.

So that’s going to wrap it up for this exceptional food spinach egg sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!