Easy Salmon Chirashi Sushi
Easy Salmon Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy salmon chirashi sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salmon Chirashi Sushi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Salmon Chirashi Sushi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salmon Chirashi Sushi:
  1. Take 540 ml White uncooked rice
  2. Prepare 3 slice Lightly salted salmon filets
  3. Get 1 to 1 1/2 Cucumber
  4. Take 5 Shiso leaves
  5. Take 1 tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga)
  6. Prepare 1 tbsp Sesame seeds
  7. Get 2 Eggs
  8. Take 1 Nori seaweed
  9. Prepare 60 ml ★ Vinegar
  10. Get 3 tbsp ★ Sugar
  11. Make ready 1 1/2 tsp ★ Salt
  12. Prepare 10 cm Kombu
Instructions to make Easy Salmon Chirashi Sushi:
  1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like.
  2. While the rice is cooking, grill the salmon, take off the skin and bones and flake.
  3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices.
  4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children).
  5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar.
  6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5.
  7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds.
  8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool.
  9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!
  10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy.
  11. This is a children's version for Hinamatsuri (Girl's Day).
  12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe).

So that is going to wrap this up with this special food easy salmon chirashi sushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!