Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
After falling in love with Kabsa at a Yemeni restaurant in San Francisco I had to learn how to make this dish. This is a great recipe and the spicing was utterly perfect. I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.
🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Make ready Kabsa spice mix
- Get 1/4 tsp cardamom powder
- Make ready 1/4 tsp white pepper powder
- Make ready 1/4 tsp saffron or yellow food colour
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp ground all spice
- Get 1/2 tsp dried whole lime powder
- Get Chicken kabsa
- Make ready 1/3 cup oil
- Make ready 2 onions, chopped
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 green chili
- Take 2 dried bay leaves
- Make ready 6 cloves
- Make ready 4 cardamom pods
- Make ready 1 cinnamon stick
- Get 2 tbsp tomato puree
- Prepare 1 pinch nutmeg powder
- Take 1/2 tsp ground black pepper
- Prepare 1/4 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Get 2 chicken cubes
- Take 1 & 1/2 kg whole chicken, cut into 6 pieces
- Prepare 3 cups basmati rice, rinsed Water
- Get to taste Salt
- Make ready 3 Fresh lemon slices+1tsp lemon zest (optional)
- Take Raisins, to garnish
- Prepare Rosted almonds, to garnish
Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins. Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia. It is a rice dish cook along with different kinds of meat and other spices. Chicken Kabsa is a fragrant, mildly spiced, hearty.
Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'. While this particular recipe smelled and tasted different than the Kabsa I have had (I know there are many variations to Kabsa, much like the Spanish Paella), it was still good. I do think that the broth used to cook the rice needs more chicken flavor, even after boiling the chicken in it, so next time I would add some boullion. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
So that is going to wrap this up with this exceptional food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
