Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no meat mushroom carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. No Meat Mushroom Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Take 200 g pasta
- Get 60 g parmesan cheese
- Get 150 g chestnut mushrooms
- Get 2 egg yolks
- Prepare 2 cloves garlic
- Take 10 g parsley
- Get to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up for this exceptional food no meat mushroom carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
