Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seaweed hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seaweed Hummus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seaweed Hummus is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seaweed hummus using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed Hummus:
- Make ready 1 cup boiled chickpeas (Kabuli Chana)
- Make ready 15-20 roasted seaweed sheets
- Prepare 2 garlic cloves
- Make ready 1-2 green chilies
- Prepare 1/4 cup coriander roots
- Make ready 1/4 cup sesame seeds
- Get 1 tbsp. lime juice
- Make ready 2-3 tbsp. cup olive oil
- Get 1/2 tsp. cumin powder
- Take 2 pinches pepper powder
- Take to taste salt
- Get extra boiled chickpeas, seaweed and olive oil to garnish
Instructions to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
So that is going to wrap it up for this special food seaweed hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
