Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peasy lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cover with one layer of cooked lasagna noodles (I boil them first, even if the box says not to). Then add half the ricotta in dollops over the top. Sprinkle half the shredded mozzarella, then repeat with more sauce, noodles, cheese, noodles, and then the remaining sauce.
Easy Peasy Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Peasy Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy peasy lasagna using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy Lasagna:
- Prepare Sauce
- Make ready 1 Classico Italian Sausage
- Take 1 Classico Tomato and Basil
- Make ready 15 oz Tomato Sauce
- Make ready Meat
- Get 2 lb Sicilian Sausage
- Make ready Cheese
- Prepare 2 lb Graded Mozzarella
- Get 5 oz Graded Provolone
- Prepare Noodles
- Take 16 oz Lasagna Noodles
In a small bowl, combine the ricotta cheese, Parmesan cheese and egg; set aside. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. If there's excess fat you can dab it up with balled up towels and tongs or drain. Marinara sauce: my go to is Rao's.
Steps to make Easy Peasy Lasagna:
- In a large pot, brown sausage on medium-low heat.
- Add classico sauces and Tomato sauce. Reduce heat to low. Cook covered for 8 minutes stirring frequently to break up sausage into small chunks.
- Add very small amount of sauce to bottom of casserole dish. Layout noodles evenly so they do not overlap for your bottom layer.
- Add meat and sauce onto top of bottom layer of noodles.
- Add an even amount provolone and mozzarella on top of sauce.
- Add second layer of noodles evenly. Cover layer with sauce and sausage. Cover with even layer of provolone and mozzarella.
- Add top layer of lasagna noodle evenly. Top with sauce and cheese as last two layers. Cover now with extra amounts of cheese.
- Remember to pack down each layer as you go evenly.
- Preheat oven to 375°F. Cook for 20 minutes at 375°F. Remove and let stand for 10 minutes.
- Cut and serve..
It is the absolute best store-bought marinara sauce (I'm pretty sure I've tried every. Drain and drizzle a bit of olive oil to prevent noodles from. Cook ground beef, onion and garlic in large pan until brown. Add sausage, tomato sauce and tomato paste and basil to the above pan. This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna.
So that is going to wrap this up for this exceptional food easy peasy lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!