Gomoku Chirashizushi
Gomoku Chirashizushi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gomoku chirashizushi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gomoku Chirashizushi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Take [Toppings]
  2. Take 1/2 (approximately 70 g) carrot
  3. Make ready 4 dried shiitake mushroom
  4. Prepare 50 g lotus root
  5. Take 2 sheets deep fried tofu
  6. Take 1 tub koya tofu (freeze-dried tofu)
  7. Take 250 mL Dashi : (A)
  8. Get 3 tbsp soy sauce: (A)
  9. Make ready 3 tbsp sugar: (A)
  10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Make ready 2 tbsp mirin: (A)
  12. Get 2 tbsp Sake: (A)
  13. Get 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Get Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Take 8 boiled prawn
  16. Get Snow peas: Adjust to suit your needs (boiled, optional)
  17. Take [Sushi Rice]
  18. Take 700 g uncooked rice
  19. Prepare 700 mL water
  20. Prepare 80 mL vinegar
  21. Make ready 5 tbsp sugar
  22. Take 2 tsp salt
Instructions to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that is going to wrap this up with this special food gomoku chirashizushi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!