Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meatballs (2 ways) in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
While doing that, see steps below for making marinara. After the panko has soaked, add all other ingredients. Both methods produce a lighter tasting meatball; still meaty enough to satisfy the dedicated carnivore but not so meaty they overwhelm.
Meatballs (2 ways) in tomato sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Meatballs (2 ways) in tomato sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- Prepare Meatballs (makes 12 medium sized meatballs)
- Take 1 lbs ground Italian sausage meat (casings removed)
- Prepare 3/4 cup panko (plus 1/8 cup for coating)
- Take 1/2 cup milk
- Prepare 1 egg
- Prepare 1/4 cup minced green onion (both green and white parts)
- Make ready 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Get Salt and pepper
- Get Easy Marinara Sauce
- Make ready 1 tsp avocado oil (or other similar neutral oil) for frying
- Make ready 1 tbsp minced onion
- Take 1 tsp minced garlic
- Take 1/2 tsp tomato paste
- Get 1 anchovy, diced and crushed in salt
- Take 1 Jar marinara sauce
- Take 1 tsp Italian spice mix (or oregano)
- Take 1/2 tsp red chili flakes
- Prepare 1 bunch baby spinach, chopped
Be sure to stir the meatball sauce occasionally so the bottom doesn't burn and the flavors develop. While the meatballs are baking in the oven, make the tomato sauce. To make the sauce, in a large, heavy saucepan over medium heat, warm the olive oil. Nothing better than Meatballs unless they are double cheese meatballs.
Steps to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.
This recipe can be made two ways, the perfect main dish, cooked in a simple tomato sauce or baked and served as an appetizer. Meatballs are a favourite in our house, from My Mom's Meatballs to a tasty Italian Eggplant Meatball recipe. BothContinue Reading How to make Middle Eastern Spiced Meatballs in Tomato Sauce: Mom always fried her meatballs, but in this day and age, baking is the way to go! Combine all the ingredients except the meat in a large bowl. Then, add the meat and mix well.
So that’s going to wrap it up for this exceptional food meatballs (2 ways) in tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
