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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine tomato sauce pasta - or you call it eggplant?. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aubergine tomato sauce pasta - or you call it eggplant? is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Get Aubergine
2. Take 250 g tinned tomato
3. Take 2 cloves garlic
4. Take 1 piece red chilli pepper
5. Get 300 g spaghetti
6. Get Plenty of extra virgin olive oil
7. Make ready salt
8. Take pepper
9. Get Parmigiana reggiano
10. Make ready Flat leaf parsley

This is a simple recipe for a slow-cooked sauce with simple ingredients. Aubergine - choose two firm aubergine.; Red onions - the flavour of red onions works better than white or brown onions in this dish, but if they are all you have you may use them.; Chilli flakes - I used a small amount to add flavour, but you can add extra for a more. Easy, oven baked, vegan "meatballs" made with aubergines (eggplant) and enjoyed with a simple tomato sauce over spaghetti. Aubergines (or eggplants as they are called over the pond) aren't my first choice of vegetable.

Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. 1. Pour aubergine after the smell of garlic from the pan, and stir.
3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

I do like them, in fact I love Greek aubergine dip, but I never seem to reach for them at the greengrocer's. Eggplant also known as Aubergine, combined with tomatoes and some savory spices make a delicious sauce for pasta. Perfect for an easy weeknight meal! A rich, velvety and thick eggplant-tomato sauce with garlic and basil served over penne pasta. This simple, vegan eggplant tomato sauce is rich and delicious and perfect to use with your favourite pasta.

So that’s going to wrap it up for this exceptional food aubergine tomato sauce pasta - or you call it eggplant? recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!