Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sardine don. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sardine Don is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sardine Don is something which I’ve loved my entire life. They’re fine and they look wonderful.
The smaller options are more accessible to those newer to sardines but who don't mind the textural qualities of bones and skin. The canned sardine has the oily, fatty flavor of fish. The medium could be water, pure olive or soybean oil, or tomato, chili, or mustard sauce, which cover the sardine to act as a preservation and sometimes enhance the flavor.
To get started with this recipe, we must first prepare a few components. You can have sardine don using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Don:
- Make ready 2-3 bowl cooked rice
- Take 2 canned sardines in oil
- Get 1 bunch green onion (spring onion)
- Take 4 tablespoon sake or white wine
- Make ready 2 tablespoon soy sauce
- Take Shichimi Togarashi (Japanese chili) optional
Liver comes pretty close, but it is often more dreaded than the humble sardine. Real food is often more expensive than processed foods, but sardines are a notable exception. And if cooked correctly, they make for a delicious and nutritious snack or protein-packed meal. Eating healthy should still be delicious.
Steps to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
Sardines come in many different flavors — plain with olive oil, olive oil with lemon, olive oil with piri-piri chili, and, my personal favorite, spicy tomato sauce — and can be enjoyed in so many ways. " Sardine " and " pilchard " are common names that refer to various small, oily forage fish in the herring family Clupeidae. If you're looking for a healthy, low-mercury fish to eat- sardines should be at the top of your list. They're also incredibly affordable- especially if you buy canned sardines. Whisk water, vinegar, olive oil, dry mustard, dill weed, salt, and black pepper together in a bowl. Take the sardines and put it in a glass bowl.
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